Food Product Developer, Marketing Consultant,TV Host of Food/Travel Programs, and Cookbook Author.
Wilbert Jones is the president of The Wilbert Jones Company, a Chicago based food product development and
marketing company; founded in 1993. Jones attended to Ecole de Gastronomic Francasie Ritz-Escoffier in Paris, France.
He has authored three award winning cookbooks and was the host of the PBS television series, Healthy Heritage Kitchen in 2008.
Since 1998, he has been a contributing editor for Prepared Foods Magazine. In 2002, he was
inducted into the Les Amis d’Escoffier Society of Chicago.